![]() It contributes a buttery, savory taste for our apple galette. Butter: Adds delicious richness to the filling.Sea Salt: This seasoning enhances the flavor of the other ingredients.But to save time and money, feel free to use bottled lemon juice if desired. I have several lemon trees out back, so I alway use freshly-squeezed lemon juice. Lemon Juice: Adds freshness and acidity to the filling.I prefer Mexican vanilla extract for its rich buttery taste and bakery aroma. Vanilla Extract: Is an aromatic flavoring that enhances the flavor of the other ingredients.We don’t want extra moisture pooling up in the pastry dough. Cornstarch: Absorbs excess juices from the apples to keep the filling from being too wet.Find it at the market near the pumpkin pie spice. Or use store-bought apple pie spice instead. For a fabulous flavor combination, pair cinnamon with 2 pinches of nutmeg and a small pinch of allspice. Ground Cinnamon: This warm spice is traditional for apple pie filling.If you don’t have this ingredient on hand, use dark brown sugar or granulated sugar instead. Light Brown Sugar: Sweetens the apple galette filling and off-sets the tartness of the apples.But you can use whatever apples you have on hand, or pair Granny Smith apples with a sweeter, more flavorful type. Instead of falling apart, they hold their shape. Apples: I prefer Granny Smith apples because they’re firm, tart, and hold up well during baking.(We’re using the very cold water – not any ice.) The water used must be super cold to help keep the butter chilled for a beautiful, flaky crust. Ice-cold Water: Adds the perfect amount of liquid needed to bring the pastry together.Just reduce the amount of sea salt to 1/4 teaspoon. But if you only have salted butter on hand, use that instead. But it must be very cold in order to create light lofty layers. Butter: Contributes delicious flavor to the homemade tart crust.Sea Salt: This seasoning enhances the flavor of the crust.Ground cinnamon: This warming spice has an earthy, savory flavor with a hint of sweet.It provides strength and structure, and helps create the pastry. All-purpose Flour: This ingredient is the base of the rustic tart crust.On hot afternoons, serve apple galette with rounded scoops of vanilla ice cream. Garnish the dessert with a dollop of fresh whipped cream. To jazz things up, drizzle salted caramel sauce over the top. ![]() Enjoy this classic dessert warm or at room temperature. Make 1 large galette to slice like pie, or several mini apple tarts for individual servings. If desired, brush the warm fruit filling with apricot jam. For an easy recipe variation, use half apples and half Bosc pears for the filling. Like peach galette, this no-hassle recipe is ridiculously simple. Not even a French bakery can make a better one! With a presentation that’s perfectly imperfect, it’s filled with so much rustic beauty. It’s super quick and fun to make a free-form apple pie. Your whole kitchen will smell like autumn. For sparkle and texture, sprinkle the apple galette with white sparkling sugar then bake. With your fingers, fold the edges of the dough inward, over the apples. Make the apple pie filling at home, or buy it in a jar (or can) from the market. For this simple recipe you can use a homemade tart crust or a store-bought refrigerated pie crust. It boasts all the flavors and textures of an apple pie, but takes minimal effort to make.Ī rustic apple tart is an easy dessert for lazy days. A crisp, flaky buttery crust is filled with juicy tart apples tossed in sweet brown sugar and warm cinnamon. An apple galette is a classic fall treat.
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